In Zambia, the agriculture sector is an integral part of national development and plays a critical role in people’s livelihoods regarding food and nutrition security, income, and employment provision. Since then, the sector has evolved from mare natural farming to its complex state, where it has become highly mechanised.
The current food production system has had several positive effects, such as sustaining high production levels for certain crops, especially maize and other cash crops. However, it has had its fair share of negative impacts, such as reduced soil productivity. Where initially farmers were able to realise almost 8 tons per hectare, they are now harvesting less than 0.3 tons per hectare, loss of biodiversity, emission of GHGs and general degradation of the soil.
This is mainly due to the over-reliance on external non-biodegradable inputs such as synthetic fertilisers supplying nitrogen, Potassium and urea.
Find the link to the full concept note below:
Concept note on the agroecology conference-2024
The conference is necessitated by a critical issue in the current food production system, emphasizing the vulnerability of rural communities, particularly the youth and women, to external shocks and environmental challenges.
The existing model has not been effective in addressing the complex issues of climate change, biodiversity loss, pollution, and environmental degradation. The call for a transformation towards a more holistic, inclusive, and environmentally friendly narrative aligns with a growing global awareness of the need for agroecology agriculture.
This involves adopting practices that ensure food security and prioritize environmental conservation, social equity, and economic viability.
Gather evidence on agroecological practices, create awareness, promote adoption, and influence policy change in the food system of Zambia.
Plenary Sessions: Keynote addresses and high-level discussions.
Parallel Sessions: Workshops, panel discussions, and presentations on specific themes.
Networking Opportunities: Breakout sessions for informal discussions and networking.
Exhibitions: Showcasing agroecological products, technologies, and success stories.
Policy Roundtables: Engaging policymakers in focused discussions.